You’ll love this simple one-bowl recipe for scrumptious Chocolate Chip Cookies With out Brown Sugar. Full of taste and oh-so-good, these are palms down the softest brown sugar-free chocolate chip cookies you’ve ever had.
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Able to make scrumptious home made chocolate chip cookies, solely to appreciate you don’t have any brown sugar? No worries, I’m right here to assist!
What Can I Use if I Don’t Have Brown Sugar for Chocolate Chip Cookies?
When you’re asking your self whether it is alright to not use brown sugar in cookies, the reply is, YES! Because of this recipe, you’re going to get completely scrumptious chocolate chip cookies even with out brown sugar.
We’re changing the brown sugar in a conventional recipe with creamed butter and white sugar. I additionally suggest utilizing almond extract in case you have it available. No almond extract? No worries, you’ll be able to add a bit extra vanilla extract.
Gear
Usually, I like to recommend a mixing bowl and a spoon when making chocolate chip cookies, however for this recipe, I strongly encourage you to make use of a hand mixer or a stand mixer.
Brown sugar accommodates extra moisture than conventional white sugar, which creates an excellent moist and scrumptious chocolate chip cookie.
And since we’re not utilizing brown sugar on this cookie recipe, we have to cream the butter and sugar collectively on medium pace to include air into the batter. Air = fluffy and moist cookies.
The best way to Make Chocolate Chip Cookies With out Brown Sugar
I’ll stroll you thru it with some ideas and tips and images, and also you’ll discover a printable recipe card on the backside of the publish with precise measurements and baking occasions.
You’ll begin by mixing butter and sugar collectively in a stand mixer (or hand mixer) on medium pace for two minutes. The butter and sugar ought to look effectively mixed and light-weight and fluffy.
Subsequent, you’ll add the egg and vanilla, and (optionally available) almond extract. Hearth up the mixer once more till all the things is simply mixed.
Subsequent up, you’ll be including the dry components – flour, salt, and baking soda. Combine once more till about 50% mixed after which add the chocolate chips. Combine once more till simply mixed.
Whereas I like to recommend ~2 cups of chocolate chips within the printable recipe card under, you and I each know that chocolate chips ought to actually be measured along with your coronary heart. What to make use of extra? I can’t stand in the best way of your true happiness.
If I’ve the time, I at all times like to pop the bowl into the fridge or freezer whereas the oven preheats. I feel this helps the butter agency up once more and is an additional step to verify the cookies don’t unfold out on the baking sheet.
Pinch items of cookie dough and roll them right into a ball. Place on a parchment or silplat lined rimmed baking sheet.
Bake till the cookies are barely cooked by means of. Allow them to sit on the baking sheet out of the oven for 10 minutes, after which switch them to a wire rack till absolutely cooled.
The best way to Retailer leftover Chocolate Chip Cookies
Retailer absolutely cooled cookies in an air-tight container at room temperature for 3-5 days.
Cookies must be saved correctly to keep away from getting stale. If the cookies get disregarded, take a look at my tips about soften cookies.
However are leftover cookies an actual factor? Asking for a good friend.
The best way to Freeze Cookie Dough
Place uncooked cookie dough balls on a parchment-lined plate or baking sheet and freeze for two hours. Switch the frozen dough to freezer-safe storage. You’ll be able to preserve them within the freezer for as much as 3 months.
You’ll be able to bake them frozen, or switch them to the fridge in a single day previous to baking. Dough that’s 100% frozen will stay in a compact kind as soon as baked. Due to that, I wish to defrost them on the counter for just a few hours earlier than baking.
Professional Suggestions/Recipe Notes
- You should begin with softened butter for this recipe. Making an attempt to combine exhausting butter will produce lumps…if it doesn’t break your mixer first!
- You additionally don’t wish to use melted butter, because the cookies with “fall” and unfold out whereas baking. When you’ve ever had cookies flip right into a flat and greasy mess, the butter was possible a lot too heat.
- The egg must be at room temperature for optimum outcomes.
- I discover that chocolate cookies with no brown sugar are likely to style a bit saltier than cookies with brown sugar. I like to recommend just one/2 tsp of sea/desk salt on this recipe to counteract this subject.
- To take these cookies to the following stage, strive making them with home made vanilla extract.
- When you occur to have molasses available, you’re effectively in your option to making your personal brown sugar. Try my tutorial on make brown sugar to see how simple this scrumptious ingredient is to DIY.
Extra Scrumptious Cookie & Dessert Recipes You’ll Love
Chocolate Chip Cookies With No Brown Sugar
You will love this simple one-bowl recipe for scrumptious chocolate chip cookies with out brown sugar. Full of taste and oh-so-good, these are palms down the softest brown sugar-free chocolate chip cookies you’ve ever had.
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Preheat oven to 350F levels.
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Within the bowl of a stand mixer, cream softened butter and sugar collectively on medium pace for two minutes.
½ cup butter, softened, 3/4 cup white sugar
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Add the egg, vanilla, and almond extracts. Combine on low pace till simply mixed.
1 egg, 1 tsp pure vanilla extract, 1/2 tsp almond extract
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Add the dry components, and blend on low pace till all the things is about 50% mixed.
1 3/4 cups all-purpose flour, 1/2 tsp salt, 1 tsp baking soda
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Add the chocolate chips and blend on low pace till simply mixed.
2 cups semisweet chocolate chips
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Make cookie dough balls 2-inches broad and place them on a parchment-lined baking sheet.
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Bake at 350F for 10-11 minutes. You need them simply barely baked.
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Permit the cookies to relaxation on the pan for 10 minutes earlier than transferring to a wire rack to chill.
- You should begin with softened butter for this recipe. Making an attempt to combine exhausting butter will produce lumps…if it doesn’t break your mixer first!
- You additionally don’t wish to use melted butter, because the cookies with “fall” and unfold out whereas baking. When you’ve ever had cookies flip right into a flat and greasy mess, the butter was a lot too heat.
- The egg must be at room temperature for optimum outcomes.
- I discover that chocolate cookies with no brown sugar are likely to style a bit saltier than cookies with brown sugar. I like to recommend just one/2 tsp of sea/desk salt on this recipe to counteract this subject.
- No almond extract? No worries, you’ll be able to add 1/2 tsp extra vanilla extract.
Diet Details
Chocolate Chip Cookies With No Brown Sugar
Quantity Per Serving (1 cookie)
Energy 242
Energy from Fats 117
% Day by day Worth*
Fats 13g20%
Saturated Fats 8g50%
Trans Fats 0.2g
Polyunsaturated Fats 1g
Monounsaturated Fats 4g
Ldl cholesterol 24mg8%
Sodium 172mg7%
Potassium 132mg4%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 16g18%
Protein 3g6%
Vitamin A 181IU4%
Calcium 17mg2%
Iron 2mg11%
* P.c Day by day Values are based mostly on a 2000 calorie food regimen.
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